Man as a Measurement Instrument: General Papers

Baird, J.C. Sensation and judgment. Complementarity theory of psychophysics. Mahwah, NJ: Erlbaum, 1997 Birnbaum, M.H. (Ed.), Measurement, judgment and decision making. San Diego, CA: Academic Press, 1998

B Berglund 1991 “Quality Assurance in Environmental Psychophysics”, Chapter 11. In S J Bolanowski & G A Gescheider (EDs.), Ratio Scaling of Psychological Magnitudes – In Honor of the Memory of S. S. Stevens, Hillsdale NJ: Erlbaum 1991 ch. 11 pp 140 -62

Jens Blauert 2009 “A Case for Subjectivity – Part I”, Institut für Kommunikationsakustik Ruhr-Universität Bochum, D-Bochum, Germany

Calvert, G. A., Spence, C., & Stein, B. E. (Eds.). (2004). The handbook of multisensory processes. Cambridge, MA: MIT Press.

ECA. Sensory evaluation of indoor air quality. Luxembourg: Office for Publications of the European Communities, European Collaborative Action (ECA) “Indoor Air Quality & Its Impact on Man”, Report No. 20, 1999. [EUR 18676 EN];

Embretson, S.E. 1996 “The new routes of measurement” Psychological Assessment, 1996 8, 341-349

Ferguson, A., Myers, C.S., & Bartlett, R.J. 1940 “Quantitative estimates of sensory events”. Final Report. British Association for the Advancement of Science, 1940, No.2, 331-349

Gentile, C., Spiller, N., & Noci, G. (2007). How to sustain the customer experience: An overview of experience components that co-create value with the customer. European Management Journal, 25, 395-410.

Green, D. M., & Butts, J. S. (1945). Factors affecting acceptability of meals served in the air. Journal of the American Dietetic Association, 21, 415-419.

Green, D. M., & Swets, J. A. (1966). Signal detection theory and psychophysics. New York: Wi1ey.

Hambleton, R.K., Swaminatham, H., & Rogers, H.J. “Fundamentals of item response theory”. Newbury Park: Sage, 1991

Heller, M. A. (2004). Mind and body: Psychology and neuroscience. Perception, 33, 383-385.

Iverson, G., & R Duncan Luce 1998 The representational measurement approach to psychophysical and judgment problems. In M.H. Birnbaum (Ed.) Measurement, Judgment, and Decision Making. San Diego: Academic Press. Pp. 1-79.

Johansson, P., Hall, L., Siksträm, & Olsson, A (2005). Failure to detect mismatches between intention and outcome in a simple decision task. Science, 310, 116119.

Lau, K.-N., Post, G., & Kagan, A (1995). Using economic  incentives to distinguish perception bias from discrimination ability in taste tests. Journal of Marketing Research, 32 (May), 140-151.

Lungwitz, H. 1933, 1956, Lehrbuch der Psychobiologie Vols. I & VIII, Walter de Gruyter, Berlin

McClure, S. M., Li, J., Tomlin, D., Cypert, K. S., Montague, L. M., & Montague, P. R. (2004). Neural correlates of behavioral preference for culturally familiar drinks. Neuron, 44, 379-387.

Meilgaard, M., Civille, G.V., & Carr, B.T. Sensory evaluation techniques. Boston: CRC Press, 1991 (2n ed)

Mollon, J. D., & Perkins, A J. (1996). Errors of judgement at Greenwich in 1796. Nature, 380, 101-102.

Pronko, N. H., & Bowles, J. W., Jr. (1948). Identification of cola beverages I: First study. Journal of Applied Psychology, 32, 304-312.

Pronko, N. H., & Bowles, J. W., Jr. (1949). Identification of cola beverages III: A final study. Journal of Applied Psychology, 33, 605-608.

Raine, T. (2007). Multisensory appeal. Packaging News, May, 36-37.

Schifferstein, H. N. J. (2009). The drinking experience: Cup or content? Food Quality and Preference, 20,268-276.

Schifferstein, H. N. J., & Spence, C. (2008). Multisensory product experience. In H. N. J. Schifferstein & P. Hekkert (Eds.), Product experience (pp. 133-161). London: Elsevier.

Shankar, M. U., Levitan, C. A., & Spence, C. (in press). Does higher level knowledge mediate the interpretation of multisensory cues? Consciousness & Cognition.

Spence, C. (2002). The ICI report on the secret of the senses. London: The Communication Group.

Spence, C. (2008b). Multisensory perception. In H. Blumenthal, The big Fat Duck cook book (pp. 484-485). London: Bloomsbury.

Spence, C. (2008c). Sensing the future. In L. Miles (Ed.), AQR directory & handbook 2008 (pp. 56-60). St. Neots, Cambridgeshire: AQR.

Spence, C., & Zampini, M. (2007). Affective design: Modulating the pleasantness and forcefulness of aerosol sprays by manipulating aerosol spraying sounds. CoDesign, 3 (Supplement 1), 109-123.

Stein, B. E., & Stanford, T. R. (2008). Multisensory integration: Current issues from the perspective of the single neuron. Nature Reviews Neuroscience, 9, 255267.

Stevens S S 1946 “On the theory of scales of measurement”, Science 103, 677 – 80

Stone, J. V., Hunkin, N. M., Porrill, J., Wood, R., Keeler, V., Beanland, M., Port, M., & Porter, N. R. (2001). When is now? Perception of simultaneity. Proceedings of the Royal Society (B), 268, 31-38.

Trojan J, Kleinböhl D & Hölzl R 2009 (in press). Perceptual maps of the body surface: A topological approach to body perception. Span J Psychol. Abstracts of the Second Iberian Congress on Perception.

Trojan J, Kleinböhl D & Hölzl R (2007). Saltation und verwandte Phänomene als Zugänge zur Dynamik der Körperwahrnehmung. In Wender KF, Mecklenbräuker S, Rey GD & Wehr T (eds.) Beiträge zur 49. Tagung experimentell arbeitender Psychologen , Lengerich: Pabst. 62. Seite 58.

van der Voet H, van der Heijden GWAM, Bos PMJ, Bosgra S, Boon PE, Muri SD and Brüschweiler BJ 2009 “A model for probabilistic health impact assessment of exposure to food chemicals”, Food and Chemical Toxicology 47, 2926 – 40 , DOI:10.1106/j.fct.2008.12.027


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