Man as Measurement Instrument: Hear, papers

Ball Philip 2008 “Science & Music: Facing the music”, Nature 453, 160-162 (8 May 2008 ) doi:10.1038/453160a; Published online 7 May 2008

D. Botteldooren, B. De Coensel 2008, “A model for long-term environmental sound detection,” in Proceedings of the 5th IEEE World Congress on Computational Intelligence (WCCI), Hong Kong

D. Botteldooren, B. De Coensel, B. Berglund, M. E. Nilsson, P. Lercher 2008, “Modeling the role of attention in the assessment of environmental noise annoyance,” in Proceedings of the 9th International Congress on Noise as a Public Health Problem (ICBEN), Foxwoods, Connecticut, USA

B. De Coensel, D. Botteldooren, K Debacq, M. E. Nilsson and B. Berglund 2008, “Clustering outdoor soundscapes using fuzzy ants”, IEEE Congress on Evolutionary Computation (CEC 2008) 978-1-4244-1823-7

B. De Coensel, D. Botteldooren, B. Berglund, M. E. Nilsson 2009, “A computational model for auditory saliency of environmental sound,” J Acoust. Soc. Am. 125(4):2528

B. De Coensel, D. Botteldooren, T. De Muer, B. Berglund, M.E. Nilsson, P. Lercher 2010, “A mode! for the perception of environmental sound based on notice-events,” J. Acoust. Soc. Am. (in press)

Crisinel, A. S., & Spence, C. (2009). Implicit association between basic tastes and pitch. Neuroscience Letters, 464, 39-42.

Eisler, H. 1966, “Measurement of perceived acoustic quality of sound-reproducing systems by means of factor analysis.” Journal of the Acoustical Society of America, 1966, 39(3), 484-492

Giard, M. H., & Peronnet, F. (1999). Auditory-visual integration during multimodal object recognition in humans: A behavioral and electrophysiological study. Journal of Cognitive Neuroscience, 11,473-490.

Guest, S., Catmur, C., Lloyd, D., & Spence, C. (2002). Audiotactive interactions in roughness perception. Experimental Brain Research, 146, 161-171.

Ho, C., & Spence, C. (2008). The multisensory driver: Implications for ergonomic ear interface design. Aldershot: Ashgate Publishing.

O. Kalinli, S. Narayanan 2007, “A saliency-based auditory attention model with applications to unsupervised prominent syllable detection in speech,” Proceedings of Interspeech, Antwerp, Belgium

C. Kayser, C. L Petkov, M. Lippert, N. K. Logothetis 2005, “Mechanisms for allocating auditory attention: an auditory saliency map,” Current Biology 15:1943-1947

Sapherstein, M. B. (1998). The trademark registrability of the Harley-Davidson roar: A multimedia analysis.
http://www.bc.edu/bc_org/avp/law/st_org/iptf/articles/content/1998101101.html#fnB24

Spence, C. (2008a). Auditory product design: New methods for evaluating the influence of changes in product sound on product evaluation. Proceedings of the Institute of Acoustics, 30(4), 31-38.

Spence, C., Shankar, M. U., & Blumenthal, H. (in press). ‘Sound bites’: Auditory contributions to the perception and consumption of food and drink. To appear in F. Bacci & D. Mecher (Eds.), Art and the senses. Oxford: Oxford
University Press.

Spence, C., & Zampini, M. (2006). Auditory contributions to multisensory product perception. Acta Acustica united with Acustica, 92, 1009-1025.

Zampini, M., & Spence, C. (2004). The role of auditory cues in modulating the perceived crispness and staleness of potato chips. Journal of Sensory Science, 19,347-363.

Zampini, M., & Spence, C. (2005). Modifying the multisensory perception of a carbonated beverage using auditory cues. Food Quality and Preference, 16, 632-641.

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