Man as Measurement Instrument: See, papers

Ando B and Graziani S 2009 “Multisensor strategies to assist blind people: a clear-path indicator”, IEEE Trans Instrum Meas. 58, 2488 – 94, DOI 10.1109/TIM.2009.2014616

Beach LR, Wise BK and Wise JA 1988 “The human factors of colour in environmental design: a critical review”, NASA Grant Report NCC 2-404

JOHN A. BRABYN 1982, “New Developments in Mobility and Orientation Aids for the Blind”, IEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING, VOL. BME-29, NO. 4, APRIL 1982

Committee on National Statistics  2009 “IMPROVING THE MEASUREMENT OF LATE-LIFE DISABILITY IN POPULATION SURVEYS Beyond ADLs and IADLs”, Summary of a Workshop, Gooloo S. Wunderlich, Rapporteur, Committee on National Statistics and Committee on Population, Division of Behavioral and Social Sciences and Education, NATIONAL RESEARCH COUNCIL OF THE NATIONAL ACADEMIES, THE NATIONAL ACADEMIES PRESS, Washington, D.C.

Committee on Vision 1986 “Electronic Travel Aids: News Directions for Research”, Washington DC Nat Acad Press

Ernst, M. O., & Banks, M. S. (2002). Humans integrate visual and haptic information in a statistically optimal fashion. Nature, 415, 429-433.

Farah, M. J. (1988). Is visual imagery really visual? Overlooked evidence from neuropsychology. Psychological Review, 95, 307-317.

Foulke E 1971 “The perceptual basis for mobility”, Amer Found Blind Reas Bull 23, 1 – 8

Garber, L. L. Jr., Hyatt, E. M., & Boya, O. Ö. (2008). The mediating effects of the appearance of nondurable consumer goods and their packaging on consumer behavior. In H. N. J. Schifferstein & P. Hekkert (Eds.), Product experience (pp. 581-602). London: Elsevier.

Giard, M. H., & Peronnet, F. (1999). Auditory-visual integration during multimodal object recognition in humans: A behavioral and electrophysiological study. Journal of Cognitive Neuroscience, 11,473-490.

Guest, S., & Spence, C. (2003b). What role does multisensory integration play in the visuotactile perception of texture? International Journal of Psychophysiology, 50, 63-80.

Levitan, C., Zampini, M., Li, R., & Spence, C. (2008). Assessing the role of color cues and people’s beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates, Chemical Senses, 33,415-423.

Liu W, Humayun MS and Liker MA (Eds.) 2008 “Implantable biomimetric microelectronics systems”, Special issue Proc. IEEE, vol 96, no. 7 July, pp 1068 – 1239 DOI:10.1109/JPROC.2008.927188

McCabe, D., & Castel, A. (2008). Seeing is believing: The effect of brain images on judgments of scientific reasoning. Cognition, 107, 343-352.

Parr, W. V., White, K. G., & Heatherbell, D. (2003). The nose knows: Influence of colour on perception of wine aroma. Journal of Wine Research, 14, 79-101.

Peretto L, Riva CE, Rovati L, Salvatori G and Tinarella R 2009 “Analysis of the effects of flicker on the blood-flow variation in the human eye”, IEEE Trans. Instrum. Measur. 58, 2916 – 22, DOI: 10.1109/TIM.2009.2016773

Sebastián, M., Mayas, J., Manso, A., & Ballesteros, S. (2008). Working memory for visual and haptic targets: A study using the interference paradigm. M. Ferre (Ed.), EuroHaptics 2008, LCNS 5024, 395-399. Springer-Verlag Berlin Heidelberg.

Shankar, M. U., Levitan, C. A., Prescott, J., & Spence, C. (2009). The influence of color and label information on flavour perception. Chemosensory Perception, 2, 53-58.

Zampini, M., Sanabria, D., Phillips, N., & Spence, C. (2007). The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses. Food Quality & Preference, 18,975-984.


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